Muestra De Saka Nacatamale Natural | Corona Gorda | Coffin of 1

Named after the hearty Nicaraguan dish, Nacatamale has the same kind of slow-cooked richness in the smoke. This 6 x 48 limited release from Steve Saka is made at Joya de Nicaragua with an Ecuadorian Habano wrapper over Nicaraguan binder and filler, bringing medium-to-full notes of pepper, chocolate, dried fruit, cedar, and warm spice with a savory edge.