Best of Penn Standard Sixer

Sampler contains twp of each:  Penn Standard 250th (6.2"x52). This patriotic blend doubles down on everything that made Penn Standard a fan favorite. Crafted entirely from American-grown tobaccos, it starts with a gorgeous Connecticut Broadleaf Maduro wrapper from the legendary Dunn & Foster Tobacco Co., premier growers of some of the finest tobacco in the Connecticut River Valley. Beneath it lies a hybrid Connecticut-seed binder and hearty Pennsylvania Broadleaf long-fillers, creating a uniquely American smoking experience from wrapper to filler Penn Standard Edicion Limitada Verboten (6.2"x52). Verboten is a more powerful iteration of the original. Featuring a Pennsylvania Broadleaf Maduro wrapper, Nicaraguan long-fillers made up of Jalapa Seco, Esteli Viso, and Ligeros from both Pueblo Nuevo and Condega, all held together by a thick Habano binder leaf. Beefy notes of spice, sweet hay, coffee bean, and fresh bread. Penn Standard Broadleaf (6.2"x52). A gorgeous, dark horse of a blend from Nicaragua that will captivate you the moment you lay eyes on it. Have a look at the luscious, dark, genuine Pennsylvania-grown Broadleaf Maduro wrapper, an oily beauty with some nice mottling and tooth that will have you drooling – a preview of things to come. The binder is Habano-seed Esteli-grown leaf; the multi-country fillers are a recipe of Habano Esteli and Habano Condega grown in the jet black volcanic soils of Nicaragua together with Habano Copan from Honduras. On the opening, there’s nice sweetness on the lips with a refined flavor that’s smooth and almost chocolatey together with some spices, yet zero bite and no harshness. The ash is grey and holds firm, developing layer after layer before falling off in large chunks as it progresses. The smoke clouds billow with copious amounts of smoke. Warmer, creamy and smooth with a baked bread aroma, it burns slow with continued spice and strength throughout. Into the second half there is natural tobacco sweetness, hints of coffee, cocoa and leather with a pronounced hickory note and a mellow, pleasant finish on the palate. On the fuller side of medium to full bodied, this complex yet balanced prime steak is one solid smoke.